Breakfast

2 Ingredient Bagels

Easy and delicious homemade bagels | Yields 1 bagel.

10 min Prep

8 min Cook

12g proteins

42g carbs

0g fats

~228 Kcal

Ingredients

Rising flour

Gluten Free Rising Flour (might not turn out the same)

Preheat the oven to 400°F.
Line a large baking sheet with parchment paper and slightly oil the paper with cooking oil spray. Set aside.
In a large mixing bowl, add self-rising flour and yogurt.
Stir with a silicone spatula at first, then oil your hands generously with light olive oil and squeeze and knead the batter until it forms a soft and elastic dough. If too sticky add more flour to bring the dough together.
Divide the dough into 4 even portions and dig your thumb in the center of each dough ball to form the bagel hole.
Place the bagels on the prepared baking sheet leaving two thumbs of space between them as they expand in the oven. The bagel hole shrinks back a lot in the oven. If you want to avoid that, place a large ball of foil or a metallic pipping bag nozzle in the center of each bagel before baking.
Brush the top of the bagels with almond milk or any milk you have on hand, and sprinkle the bagel seasoning.
Bake the bagels on the center rack of the oven at 400°F for 18-20 minutes until they puff and have a golden brown color.
Let the bagels cool down at room temperature on the baking sheet for 15 minutes then on a cooling rack.