4 Ingredient Protein Chocolate Chip Cookies

Soft, chewy, and naturally sweetened protein packed cookies [Yields 8 Cookies, macros per 2 cookies]

5 min Prep

12 min Cook

13g proteins

12g carbs

4g fats

~132 Kcal

Ingredients

If you can have more fats switch out PBFit for

32 g natural peanut butter

Preheat the oven to 350°F and line a baking sheet with parchment paper.
Mash the banana in a medium bowl until smooth.
Stir in the PBfit (or peanut butter) and protein powder until a thick cookie dough forms.
Fold in the chocolate chips.
Scoop into 8 cookies and gently flatten with the back of a spoon (they won’t spread much while baking).
Bake for 10–12 minutes, or until the edges are lightly golden.
Let cool for 5–10 minutes before enjoying.