High Protein Magnum Bars

All the indulgence but half the calories and a happy gut! [Makes 4 bars-- Macro serving per 1 bar]

10 min Prep

4 min Cook

27g proteins

10g carbs

13g fats

~245 Kcal

Ingredients

Greek Yogurt

Dairy-Free or Coconut Yogurt (makes more creamy, less "greek" yogurt tasting)

Macadamia Nuts

Cashews, Almonds, Peanuts, Nut Butter

Mix Greek yogurt, PB Fit, protein powder, and honey until smooth.
Add mixture to popsicle or silicone bar molds (makes 4 molds- get on amazon).
Freeze 2–3 hours until solid.
Melt chocolate and coconut oil in the microwave in 20–30 second intervals and continue to stir.
Pop bars out, dip in chocolate (FAST the chocolate hardens very fast) -- or use flat spatula to frost quickly with chocolate, then and add chopped macadamia nuts if using quickly before chocolate freezes.
Freeze again for 5–10 minutes to set.
Let them freeze for 3-4 hours before eating.
Enjoy!