Yogurt Berry Clusters
Light, refreshing sweet fix that feels indulgent. [Makes 8 servings. Macros per 2 clusters]
Ingredients
- 150g Greek Yogurt
- 100g Berries
- 20g Dark Chocolate
- 2 tbsp PBFit
- 1 scoop Protein Powder (optional-- not included into macros)
Easy Swaps
Greek Yogurt
Dairy-Free or Coconut Yogurt (makes more creamy, less "greek" yogurt tasting)
Higher Protein Add
1 scoop Protein Powder
Instructions
- Mix berries and PBFit in with the yogurt. If you use protein powder (higher protein) mix this in too!
- Scoop into clusters on parchment paper.
- Freeze 10–15 min.
- Melt dark chocolate for 1 minute take out stir and repeat for 30 seconds – until liquid. My favorite brand is HU chocolate-- melts and freezes the best!
- Dip or drizzle chocolate over clusters.
- Freeze another 20–30 min.


