Crunchy Chicken Salad Wrap

The perfect mix of sweet, crunchy, and creamy.

5 min Prep

7 min Cook

30g proteins

19g carbs

11g fats

~330 Kcal

Ingredients

Tzatziki Dip

Greek Yogurt or Non-dairy

Almond Flour Tortillas

Low-Carb or Gluten-Free Tortillas

Make the shredded chicken: (Add 1–1.5 lbs chicken breast to a crockpot, season with salt, pepper, garlic powder, and a splash of broth (or water to cover all chicken breast.
Cook on LOW for 6–7 hours or HIGH for 3–4 hours until tender.
Shred with two forks and store in the fridge for up to 4–5 days or freeze for later use.
Warm tortilla slightly so it’s soft and easy to roll.
In a bowl, mix shredded chicken, tzatziki, celery, grapes, and cashews.
Spread evenly onto tortilla and roll tightly into a wrap.
Slice in half and enjoy fresh or lightly toasted!