Espresso AB Protein Balls

If you are a coffee lover-- you're in for a treat. Gluten Free | Dairy Free [Makes 12 balls-- Macros per 2 balls]

7 min Prep

30 min Cook

15g proteins

28g carbs

12g fats

~300 Kcal

Ingredients

Almond butter

Sunflower butter, peanut butter, cashew butter

Maple Syrup

Honey or Sugar-Free Syrup

In a medium bowl, combine oats, protein powder, instant coffee, salt.
Add almond butter, maple syrup, vanilla, and almond milk.
Mix until dough forms (add extra milk or water 1 tsp at a time if too dry).
Roll into 1-inch balls. Use an ice cream scooper and pat with a spoon in if it’s too sticky.
Place the balls on parchment paper so they don’t stick.
Chill in the fridge 20–30 min. Store up to 10 days refrigerated or freeze longer.
💡 Optional mix and match: mini dark chocolate chips or coconut flakes [Track extra items if you add them to the protein balls]