Peanut Oat Protein Balls

High-protein treat for all the PB Lovers! Gluten Free | Dairy Free [Makes 12 balls-- Macros per 2 balls]

7 min Prep

30 min Cook

12g proteins

25g carbs

8g fats

~208 Kcal

Ingredients

Peanut Butter

Sunflower butter, Almond butter, cashew butter

Maple Syrup

Honey or Sugar-Free Syrup

In a medium bowl, combine oats, protein powder, and salt.
Add almond butter, maple syrup, vanilla, and 2 tbsp almond milk.
Mix until dough forms (add extra milk 1 tsp at a time if too dry).
Roll into 1-inch balls.
Chill in the fridge 20–30 min. Store up to 10 days refrigerated or freeze longer.
[Optional] mix and match mini dark chocolate chips, coconut flakes, or chia seeds/flax for more fiber [Track extra items if you add them to the protein balls]