Buffalo Chicken Flatbread
High protein. Bold flavor. Zero compromise. Coach Allison's favorite. [Yields 2 servings: Macros per 1]
Ingredients
- One Brooklynn Bred Thin Pizza Crust
- 1 package Trader Joe’s Organic Chicken Breast (6 ounces)
- 2 cloves garlic, crushed
- 2 Tbsp low fat Ranch dressing
- 1/3 cup hot sauce
- 1 tsp onion powder
- 1/4 cup part skim shredded mozzarella
- 3 Tbsp fresh cilantro, chopped
Easy Swaps
Ranch Dressing
Greek Yogurt or Non-dairy dressing
Brooklynn Bred Thin Pizza Crust
Joseph's Lavish Bread
Instructions
- Spread garlic on flatbread and bake at 400 degrees for 5 minutes.
- While flatbread is cooking, toss entire package of Trader Joe’s organic chicken breast with onion powder and hot sauce.
- Remove flatbread from oven. Spread ranch dressing evenly on top of crust. Top with chicken mixture and shredded cheese. Return to oven until desired crispiness (about 7 minutes)
- Top with fresh cilantro and enjoy
- [Makes 2 servings]


