Marry Me Chicken GF Pasta

Gluten Free | Macro Friendly Dish. [Yields 1 Serving]

5 min Prep

10 min Cook

41g proteins

48g carbs

7g fats

~500 Kcal

Ingredients

360g Marry Me Chicken (prepared: use chicken + sauce from the Marry Me Chicken Crockpot Recipe)
55g (dry) Gluten-Free Pasta Spirals
Optional garnish: fresh basil, parsley, extra cracked black pepper and chili flakes

Higher Protein

Switch out pasta for chickpea protein pasta

Parmesan Cheese

Dairy Free Cheese

Cook pasta
Bring water to a boil and cook 55g dry gluten-free pasta spirals according to package directions. Drain, reserving a small splash of pasta water.
Reheat 360g Marry Me Chicken (chicken + sauce: follow recipe) in a pan or microwave until warmed through.
Combine: cooked pasta to the chicken. Stir gently to coat evenly. Add a splash of pasta water if needed to loosen the sauce.
Finish with fresh herbs, black pepper, or chili flakes if desired.
Enjoy!