33g proteins
25g carbs
9g fats
~335 Kcal
  • 300g cooked sweet potato, mashed
  • 50g liquid egg whites
  • 12g coconut flour (helps bind + absorb)
  • 1 pack lean (99/1) ground turkey
  • 100g bell peppers, diced
  • 50g yellow onion, diced
  • 30g Salsa
  • Siete Mild Taco seasoning
  • Avocado oil spray
  • Garlic powder
  • Smoked paprika
  • Salt

Easy Swaps

Greek yogurt
Avocado
Lean ground turkey
Lean ground beef, white fish, shredded chicken breast
  1. Preheat oven to 400 degrees and lightly spray a 12 square brownie bite pan or muffin pan
  2. In a bowl, mix mashed sweet potato, egg whites, coconut flour, garlic powder, smoked paprika and salt
  3. Spray the 12 square pan with avocado oil spray
  4. Divide evenly into 12 squares and firmly press down and slightly up the sides to create mini cups/bowl (really press these, helps them hold shape!)
  5. Bake for 30 minutes, or until edges begin to crisp
  6. While baking, heat skillet over medium heat and cook peppers and onion for 3-4 minutes
  7. Add ground turkey and cook until browned. Stir in taco seasoning and salsa (if using).
  8. Remove sweet potato cups from oven and fill evenly with turkey mixture
  9. Return to oven for 8-10 minutes
  10. Top with greek yogurt, salsa, and fresh cilantro if desired

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