Almond Butter Oat Protein Cookie

Soft-Bake Style Gluten Free | Dairy Free [Makes ~10 cookies. Macros per one]

5 min Prep

10 min Cook

8g proteins

12g carbs

8g fats

~150 Kcal

Ingredients

Egg

Flax (egg replacement for vegan)

Maple Syrup

Mashed banana for less sugar

Preheat oven to 350°F and line a baking sheet with parchment.
In a bowl, mix almond butter, egg, maple syrup, and vanilla.
Add oats, protein powder, baking soda, and salt. Stir well.
Fold in chocolate chips or nuts if using.
Scoop 2 tbsp dough per cookie, flatten slightly, and bake 9–11 min.
Let cool — store in a sealed container for up to 5 days (great for travel or gym snacks!).
💡 Tip: Add a sprinkle of flaky sea salt on top for a sweet–salty vibe!