Asian Turkey Cabbage Rolls

High Protein | Gluten-Free | Yields 4 Rolls | Macros per 1 serving: 2 Rolls.

20 min Prep

15 min Cook

37g proteins

19g carbs

6g fats

~295 Kcal

Ingredients

99/1 turkey

Ground chicken breast, white fish, shrimp, scallops

Cabbage

Head of lettuce

Make the sauce: Whisk together all sauce ingredients in a small bowl. Set aside.
Prepare cabbage leaves: Bring a large pot of water to a boil. Blanch 4–5 leaves at a time for 1–2 minutes until softened. Remove and let cool on paper towel.
Cook the filling: Spray a skillet and heat over medium.
Add ground turkey and cook 4–5 minutes, breaking it apart.
Add mushrooms, carrots, scallions, coconut aminos, and seasonings.
Cook another 3–4 minutes until softened.
Stir in cooked rice, remove from heat.
Assemble rolls: Lay 2 cabbage leaves slightly overlapping.
Add 2–3 tbsp filling near the stem.
Fold sides in and roll tightly. Repeat.
Lightly crisp (optional but recommended): Place rolls seam-side down in a pan and cook 2–3 minutes per side until lightly golden.
Serve: Drizzle with sauce and top with extra scallions or sesame seeds.