Breakfast

Half Homemade Banana Bread Muffins

A delicious easy grab and go-- perfect for a snack or breakfast! [Makes 12 muffins. Macros for 1 muffin]
5 min Prep
25 min Cook
Banana-Bread Protein Muffins
6g proteins
14g carbs
3g fats
~140 Kcal

Ingredients

  • 1 box Simple Mills Banana-Bread Muffin and Bread Mix
  • 2 large eggs
  • ½ cup water (reduce from ¾ cup to balance added protein)
  • 14g (1 tbsp) oil (coconut or olive)
  • 1 scoop Vanilla Protein Powder
  • 36 HU Hunks (approx. 4 pieces per muffin)

Easy Swaps

Coconut Oil
Olive oil, avocado oil, ghee butter
HU Chocolate Hunks
Dairy-Free Chocolate Chips (Lily's good option)

Instructions

  1. Preheat oven to 350°F. Line or oil spray a muffin tin.
  2. In a mixing bowl, whisk together eggs, water, and coconut oil.
  3. Add Tejari protein powder and stir until smooth.
  4. Fold in Simple Mills mix until fully combined.
  5. Divide batter into 9 muffin cups.
  6. Drop in 4 HU hunks per muffin cup (optional)
  7. Bake for 25–28 min, or until a toothpick comes out clean.
  8. Cool for 5 minutes, then transfer to a rack and enjoy warm!

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