Breakfast

Blueberry Pumpkin Protein Pancakes

Fuel for your morning | Yields 2 pancakes [macros for 2 pancakes)

5 min Prep

10 min Cook

25g proteins

37g carbs

9g fats

~330 Kcal

Ingredients

Pumpkin Pure

Greek Yogurt

Add oats, egg whites, pumpkin puree, cinnamon, and stevia to a blender.
Blend until smooth.
Fold in blueberries.
Heat a nonstick skillet over medium heat and lightly coat with cooking spray.
Pour batter into 2-3 pancakes and cook for 2-3 minutes per side until golden brown.
Plate pancakes and top with almond butter and a drizzle of honey or maple syrup.
Enjoy!