Breakfast

Buckwheat Protein Bread [GF]

Easy 3 Ingredients High Fiber, Gluten Free Bread. Yields 14 Slices. Macros per 1 Slice.

5 min Prep

70 min Cook

7g proteins

22g carbs

6g fats

~180 Kcal

Ingredients

No Swaps for this recipe.

Preheat oven to 350°F.
Line a 9×5 loaf pan with parchment paper.
In a large bowl, whisk together buckwheat flour, flaxseed meal, baking powder, and salt.
Add water and stir until fully combined. The batter will be thick.
Transfer to loaf pan and smooth the top.
Bake 65–70 minutes, until firm and a toothpick comes out clean.
Cool completely before slicing (this helps prevent crumbling).