Butternut Squash Ravioli

A cozy, flavorful, easy meal that’s light but satisfying! [Macros for 1 serving 6-8 Ravioli]

5 min Prep

10 min Cook

28g proteins

25g carbs

14g fats

~350 Kcal

Ingredients

Lean Ground Turkey

Ground Chicken or Chicken Breast

Vodka Sauce

Marinara, Tomato, Pesto, Light Alfredo

Cook the ravioli: Bring a pot of water to a boil. Add ravioli and cook according to package directions (usually 3–4 min). Drain.
Cook the protein: While ravioli cooks, heat a nonstick skillet over medium heat. Add ground turkey (or chicken) and cook 5–6 min, breaking it up, until browned and cooked through.
Combine sauce: Reduce heat to low. Add vodka sauce and cherry tomatoes to the skillet with the turkey. Stir to combine and warm through (~2 min).
Serve: Plate ravioli and top with the turkey-vodka sauce mixture.
Optional: garnish with fresh basil, red pepper flakes, or a sprinkle of parmesan or nutritional yeast, extra veggies