Chicken Fajita Power Bowl

Simple, balanced, and built for performance | Yields 1 Bowl.

10 min Prep

12 min Cook

38g proteins

35g carbs

10g fats

~382 Kcal

Ingredients

Chicken

Shrimp or lean ground turkey

Lower Carbs switch rice

cauliflower rice

Cook rice ahead of time (or use pre-cooked) and portion to 100g.
Season chicken with fajita seasoning, salt, and pepper. Grill or air-fry (375 degrees for 15 minutes) until fully cooked, then slice.
Saute fajita veggies in a pan until soft and slightly charred.
Cook egg to preference (runny yolk recommended).
Plate: rice on bottom, veggies around, sliced chicken on top, finish with egg.