Chicken Fajita Rice Bites

Taco bowl vibes… but make it bite sized | Yields 3 [4 bites = 1 serving]

15 min Prep

30 min Cook

39g proteins

28g carbs

6g fats

~340 Kcal

Ingredients

Jasmine Rice

cauliflower rice (lower carb option)

Chicken

White fish, shrimp, lean ground turkey

Preheat oven to 400 degrees and lightly spray a 12 square brownie bite pan or muffin pan
In a bowl, combine cooked rice, egg whites, garlic powder, and salt
Divide rice mixture evenly into 12 squares and firmly press down and slightly up the sides to create mini cups/bowl
Bake for 12-15 minutes, or until edges begin to crisp
While rice cups bake, heat a skillet over medium heat. Add peppers and onion and cook 3-4 minutes
Add ground chicken and cook until browned, breaking into crumbles. Stir in taco seasoning and salsa (if using).
Remove rice cups from oven and fill evenly with chicken mixture
Return to oven for 8-10 minutes
Top with greek yogurt, avocado, salsa, and fresh cilantro if desired