Chicken Island Bowl

A delicious Island Bowl -- serve in a pineapple for fun!

5 min Prep

15 min Cook

42g proteins

49g carbs

9g fats

~455 Kcal

Ingredients

Soy Sauce

Coconut Aminos (no soy)

Cashews

Macadamia Nuts, Almonds, Peanuts

Cook chicken: Air fry at 375°F for 14–16 min, shaking halfway, or sauté in a nonstick pan over medium heat with a little oil until fully cooked.
Sauté veggies: In a separate pan, lightly spray with oil and cook veggies 4–6 min until tender-crisp.
Prepare rice: Cook or microwave rice according to package directions.
Assemble your bowl:
Add rice, chicken, veggies, and pineapple chunks.
Drizzle soy sauce or coconut aminos, top with cashews for crunch.