Chicken Pad Thai

Take out flavor without blowing your macros | Yields 6 (1 serving size ~290g)

15 min Prep

45 min Cook

40g proteins

27g carbs

7g fats

~340 Kcal

Ingredients

Chicken

Shrimp, white fish, lean ground turkey, tofu

Protein Pasta

Rice Noodles (adjust macros)

In a small bowl, mix PB2 + water until smooth. Set aside.
In another bowl, combine lime juice, fish sauce, and soy sauce. Add PB2 mixture and whisk together.
Cook pasta according to package instructions. Set aside.
Heat sesame oil in a large pan over medium heat. Add chicken and cook until fully done. Remove and set aside.
In the same pan, sauté onion + garlic until soft/translucent.
Push mixture to the sides, add egg + egg white, scramble, then mix into onions.
Add chicken back in, then pasta and sauce.
Toss everything together until evenly coated.
Top as desired + enjoy.