25g proteins
20g carbs
14g fats
~306 Kcal
  • 240ml (1 cup) unsweetened coconut milk
  • 1 scoop (30g) vanilla protein powder
  • 10g Hu Kitchen dark chocolate chips
  • 5g cocoa nibs
  • 5–7g Ghirardelli cocoa powder (unsweetened)
  • 1–2 tsp zero-cal sweetener (optional, to taste)
  • ½ tsp vanilla extract
  • Pinch of salt

Easy Swaps

Coconut Milk
Almond Milk, Oat Milk, Muscle Milk
Toppings
PBFit more thick texture and pb flavor
  1. Blend base: add coconut milk, protein powder, cocoa powder, vanilla, salt, and sweetener to a blender. Blend until smooth.
  2. Pour into Ninja Creami pint container and freeze flat for 8–12 hours.
  3. Take it out of freezer let it sit for 5-10 minutes or run under warm water for 2-5 minutes.
  4. Spin: Run on Lite Ice Cream. Re-spin 1–2x until creamy texture you like.
  5. Add mix-ins: chocolate chips (melt if you want a hard shell) + cocoa nibs

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