33g
proteins
25g
carbs
8g
fats
~320
Kcal
Chocolate PB Protein Crunch
The perfect chocolate PB Crunch that satisfies your sweet tooth. [Yields 2 Rice Cake + Dip]
10 min
Prep
33g
proteins
25g
carbs
8g
fats
~320
Kcal
Ingredients
- 1 scoop (30g) chocolate protein powder
- 16g PBFit powder
- 60g Culina yogurt
- 2 Lightly salted rice cakes
Easy Swaps
Culina yogurt
Greek yogurt
PBFit
ABFit or skip
Instructions
- Mix all ingredients in a bowl until smooth and creamy.
- Adjust thickness with a small splash of water if needed.
- Spread and split the dip on the two rice cakes.
- Eat as is or freeze for 30 minutes for an extra crunch.
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