Snacks / Desserts

Chocolate PB Rice Cake Crunch

Sweet snack >100 cals | Yields 1 Rice Cake.
2 min Prep
Chocolate PB Rice Cake Crunch
8g proteins
10g carbs
3g fats
~100 Kcal

Ingredients

  • 1 plain rice cake
  • 16g PB Fit (powdered peanut butter)
  • 15-20 ml water (adjust for texture)
  • 5g cacao nibs

Easy Swaps

Sweeter
add stevia or monk fruit
More protein
mix in 5-10g vanilla protein powder

Instructions

  1. In a small bowl, mix PB fit with water until smooth and "whipped" (slightly thick + creamy).
  2. Spread evenly over the rice cake.
  3. Sprinkle cacao nibs on top for crunch.
  4. Enjoy immediately.

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