Chocolate PB Xtreme Brownie Cookies

Healthy and wholesome ingredients | Yields 8 cookies [macros per cookie]

10 min Prep

14 min Cook

7g proteins

6g carbs

5g fats

~95 Kcal

Ingredients

Oat flour

Almond flour (texture will be softer)

PB fit

Cocoa powder for more brownie flavor

Preheat oven to 350°F and line a baking sheet with parchment paper.
Mash avocado until smooth. Add coconut milk, egg white, and date syrup. Mix well.
Stir in protein powder, PBfit, oat flour, baking powder, and sea salt until combined.
Fold in chocolate chips. Batter will be thicker than brownie batter but softer than cookie dough.
Scoop into 8 cookie mounds and gently flatten slightly with the back of a spoon.
Bake for 12–14 minutes until edges are set.
Let cool for 10–15 minutes before touching (important!!). They firm up as they cool.