Breakfast

Chocolate Peanut Butter Overnight Oats

A creamy, chocolatey overnight oat topped with a PB shell + cocoa nib crunch | Yields 1 serving

5 min Prep

34g proteins

29g carbs

9g fats

~335 Kcal

Ingredients

PBfit

Real peanut butter or almond butter (for higher fats)

Almond Milk

Water, Oat milk, Coconut Milk

In a jar or container, combine oats, almond milk, protein powder, PB Fit, chia seeds (if using), sweetener, and sea salt. Stir really well until smooth.
Place in the fridge for about 1 hour to allow the oats to absorb liquid and thicken slightly.
In a small bowl, mix PB Fit powder with water until you get a consistency that’s thick but pourable [almost like melted peanut butter]
Pour the PB mixture over the oats, spreading evenly to create a thin layer across the top.
Sprinkle cocoa nibs over the peanut butter layer.
Return to the fridge overnight. The PB layer firms up and creates a slightly thicker “shell” texture on top.
Enjoy!