Breakfast

Chocolate Protein Sheet Pancake

Taste like dessert, fuels like breakfast | Yields 8 servings [macros per 1 slice]

5 min Prep

12 min Cook

24g proteins

14g carbs

6g fats

~190 Kcal

Ingredients

Almond Milk

Coconut Milk

Chocolate Chips

PBFit Drizzle

Preheat oven to 425
Line a 9x13-inch baking dish with parchment paper or lightly spray with avocado oil.
In a large mixing bowl, combine pancake mix, protein powder, and cinnamon.
Add egg whites and almond milk. Mix until smooth.
Pour batter into the prepared baking dish and spread evenly.
Sprinkle chocolate chips over the top.
Bake for 10–12 minutes, or until cooked through and lightly golden.
Allow to cool for a few minutes before slicing into 8 equal squares.
Serve as-is or top with fresh berries, sugar free syrup, or a dollop of dairy free yogurt.