Cinnamon-Glazed Carrots

A light + cozy Thanksgiving side you won’t feel guilty piling high. [Serving 6. Macros per serving]

10 min Prep

30 min Cook

1g proteins

6g carbs

5g fats

~83 Kcal

Ingredients

Coconut Oil

Ghee Butter or Real Butter

Coconut Sugar

Monk Fruit, Stevia

Pre-heat oven to 400°F.
Toss sliced carrots with coconut oil, cinnamon, sweetener, and salt.
Spread onto a sheet pan in a single layer.
Bake 25–30 minutes, flipping halfway, until soft + caramelized. May need more time depending on how soft/hard you want the carrots.