Cottage Cheese Buffalo Chicken Dip

All the game-day flavor. None of the macro regret. [Yields 4 snack portions: ~160g per serving]

10 min Prep

15 min Cook

26g proteins

5g carbs

6g fats

~190 Kcal

Ingredients

Mozzarella Cheese

Dairy Free Cheese

Chicken

Lean ground turkey or beef

Add cottage cheese to a blender or food processor. Blend until completely smooth and fluffy.
Transfer whipped cottage cheese to a bowl and mix in buffalo sauce, garlic powder, onion powder, and ranch seasoning.
Fold in shredded chicken.
Transfer to an oven-safe dish, top with mozzarella.
Bake at 375°F for 15 minutes, until bubbly and lightly golden.
Serve warm with bell peppers, cucumbers, or protein chips.