32g proteins
38g carbs
13g fats
~420 Kcal
  • 170g unsweetened Coco-Yo yogurt
  • 1 scoop 30g protein (vanilla collagen is my favorite)
  • 20g Elizabeth’s Almond Butter Granola
  • 15g raspberries
  • 20g blueberries
  • 20g kiwi, diced
  • 20g pineapple, finely chopped
  • 5g almond butter
  • 5g raw honey
  • 5g chia seeds

Easy Swaps

Coco-Yo Yogurt
Dairy-free yogurt, Greek yogurt, low calories yogurt
More carbs
Add oats or cream of rice to the bottom
  1. In a bowl, combine Coco yogurt, collagen, and protein powder.
  2. Mix thoroughly until smooth and fully incorporated.
  3. Layer berries, kiwi, and pineapple evenly over the yogurt base.
  4. Sprinkle 20g granola over the top.
  5. Lightly drizzle almond butter and honey.
  6. Serve immediately!