High-Protein Berry Fluff
Light, fruity and protein-packed dessert!
Ingredients
- 100g Frozen Strawberries
- 50g Frozen Raspberries
- 30g Vanilla Protein Powder
- 120g Unsweetened Almond Milk
- 100g Ice Cubes
- 1tbsp Fresh Lemon Juice
- 1 tsp Vanilla Extract
Easy Swaps
Higher Protein
Add Greek Yogurt
Thicker, More Whippy
Coconut Yogurt (Culina = good brand)
Instructions
- Add all ingredients to a high speed blender or food processor.
- Blend until thick, fluffy, and smooth (soft serve texture like)
- Add a splash of almond milk or water if needed to blend easier.
- Serve immediately or freeze for 10-15 minutes for a firmer texture.


