High Protein Chocolate PB Creami

Ninja Creami Chocolate-PB Lovers Favorite! [Yields 1 Serving]

5 min Prep

30g proteins

33g carbs

5g fats

~390 Kcal

Ingredients

8oz Unsweetened vanilla almond milk
30g Chocolate protein powder (beef protein powder works best for a whippier texture)
50g Banana
¼ tsp Xanthan gum
10g PBfit powdered peanut butter
5g Dark cocoa powder
10 crushed up Simple Mills Honey Cinnamon Sweet Thins
Any additional toppings of choice [not counted for in macros]

Almond Milk

Coconut Milk [account for more fats]

Extra Mix In's [not accounted in macros]

Granola, SF chocolate chips, GF pretzels, Crushed rice cakes

Blend the base: combine almond milk, protein powder, banana, and xanthan gum. Blend until completely smooth.
Freeze: Pour mixture into Ninja Creami pint container. Freeze 12–24 hours, uncovered.
Remove from freezer.
Let sit at room temp 10 minutes OR run the outside of the pint under warm water for 5 minutes.
First spin: Place pint into Ninja Creami and blend on Light Ice Cream → Texture will look like shaved ice (this is normal).
Add mix-ins: PBfit, cocoa powder and simple mills sweet thins directly to the pint.
Second spin: Blend again on Light Ice Cream.
Optional third spin (for extra whip): If texture isn’t ultra creamy yet, run Light Ice Cream one more time.
Finish + top: Add rest of Sweet Thins or any desired toppings. Enjoy immediately.