High Protein Edible Brownie Batter

Macro Friendly • No Bake • High Protein | Yields 1 serving.

3 min Prep

22g proteins

18g carbs

3g fats

~200 Kcal

Ingredients

Greek Yogurt

Dairy-Free or Coconut Yogurt (makes more creamy, less "greek" yogurt tasting)

Coconut flour

Almond flour

Start with cold yogurt: Add Greek yogurt to a small bowl.
Mix dry ingredients: Stir in protein powder, cocoa powder, and coconut flour.
Sweeten: Add honey, vanilla extract, and a pinch of sea salt.
Mix until thick: Stir until it forms a thick brownie batter texture. If it gets too thick, add 1–2 tsp almond milk.
Finish: Drizzle a little extra honey on top and add optional toppings if desired.