9g proteins
2g carbs
7g fats
~109 Kcal
  • 6 large eggs
  • 120g Egg whites
  • 100g Turkey sausage, cooked & crumbled
  • 60g (~2 cups) Spinach, chopped
  • 60g Bell peppers, diced
  • 30g Shredded cheese
  • Pinch salt + pepper

Easy Swaps

Cheese
Dairy-Free Cheese (or skip)
Turkey Sausage
Turkey Bacon, Ground Beef/Chicken,Turkey
  1. Preheat the oven to 375°F.
  2. Use avocado/olive oil spray for 12-cup muffin tin.
  3. Whisk eggs + egg whites, season with salt & pepper.
  4. Divide veggies, sausage, and cheese evenly in tin.
  5. Pour egg mixture over each cup.
  6. Bake 15–18 min until set.
  7. Cool slightly before removing egg muffins,
  8. Enjoy! Great for to-go breakfasts or snack!