Honey Garlic Crockpot Chicken

Sweet, savory, high-protein comfort — made easy [Yields 4 servings. Macros per serving]

5 min Prep

28g proteins

22g carbs

2g fats

~220 Kcal

Ingredients

Lower Carb

Reduce Honey 1/4 cup

Extra flavor

Add chili flakes or sriracha

Add chicken breasts to the crockpot.
In a bowl, whisk together honey, soy sauce (or coconut aminos), garlic, vinegar, ginger, pepper, and salt.
Pour sauce over the chicken, making sure it’s well coated.
Cover and cook: LOW: 5-6 hours or HIGH: 2-4 hours
Once cooked, shred chicken directly in the crockpot using two forks shred and mix well with the sauce.
Serve immediately or store for meal prep.