Honey Glazed Salmon Power Bowl

Bowl of Gains | Yields 4 Bowls [Macros per 1 serving]

15 min Prep

12 min Cook

37g proteins

37g carbs

29g fats

~565 Kcal

Ingredients

Basmati White Rice

Quinoa

Kite Hill Yogurt

Cottage Cheese

Preheat oven to 400°F.
Toss salmon with avocado oil, 42g honey, 45g sriracha, and coconut aminos.
Spread onto a parchment-lined baking sheet and bake for 10–11 minutes. Broil for 1–2 minutes until caramelized.
In a bowl, combine cucumber, avocado, cilantro, 30g lime juice, and 21g honey.
In a blender, blend yogurt, 60g sriracha, 30g lime juice, 21g honey, cumin, smoked paprika, and sea salt until smooth.
Divide rice between 4 bowls. Top with salmon, cucumber-avocado salad, and drizzle with spicy sauce.