Low Cal Chocolate Truffles

Rich, fudge and chocolatey goodness in every bite. Yields 20 Truffles [macros per 1 truffle]

20 min Prep

1g proteins

5g carbs

3g fats

~46 Kcal

Ingredients

Full fat coconut milk

Low fat coconut milk, almond milk or oat milk (wont be as "truffle" like)

Break chocolate into pieces and place in a microwaves safe bowl.
Microwave in 15 second intervals until just melted. Stir until smooth.
In a small saucepan over low heat, combine coconut milk, sugar-free syrup, and espresso powder.
Heat until warm but not boiling.
Add PB Fit and sea salt, whisking until completely smooth.
Slowly pour the warm mixture into the melted chocolate, stirring continuously until fully combined.
Cover the surface with plastic wrap, touching the mixture directly to prevent a skin from forming.
Refrigerate for 2 hours or until firm.
Place additional cocoa powder in a shallow bowl.
Scoop approximately 15g portions and roll into balls.
Roll each truffle in cocoa powder to coat.
Store in an airtight container in the refrigerator.