Mango Mahi Mahi Power Bowl

Fresh, tropical, high protein meal | Yields 1 bow

10 min Prep

12 min Cook

34g proteins

55g carbs

12g fats

~480 Kcal

Ingredients

Lower carb swap rice

cauliflower rice

Mahi Mahi

Shrimp, white fish, lean turkey, chicken breast

Cook jasmine rice ahead of time (or use pre-cooked).
Season mahi-mahi with salt, pepper, and chili flakes.
Heat a pan over medium heat with olive oil + garlic.
Cook mahi-mahi for ~4–5 minutes per side until flaky and cooked through. Set aside.
In a bowl, combine mango, bell peppers, red onion, lime juice, and coconut aminos.
Plate rice as the base, add mahi-mahi on top.
Spoon mango mixture over the fish.
Top with pomegranate seeds.
Finish with extra lime or seasoning if desired.