Mini PB Cups [Valentines Edition]

Homemade Reese's vibes, but better macros! [Yields 12 mini cups. Macros per 1]

10 min Prep

2g proteins

2g carbs

3g fats

~43 Kcal

Ingredients

Peanut Butter

PBfit + Greek Yogurt OR Almond Butter, Sunflower Butter

Coconut Oil

Can Skip for Lower Fat

In a small bowl, melt the dark chocolate chips and coconut oil together until smooth.
Stir in the collagen protein powder until fully combined and glossy.
Spoon the mixture halfway into mini heart silicone molds.
Freeze for 20 minutes until firm.
Add a thin layer of peanut butter on top of the set chocolate base.
Return to the freezer for another 20–30 minutes until fully set.
Store in the refrigerator or freezer.