20g proteins
6g carbs
7g fats
~180 Kcal
  • 120ml Coffee, brewed or instant
  • 60ml Hot water
  • 120ml Almond milk, unsweetened
  • 20g Chocolate collagen protein
  • 1-2 drops Peppermint extract
  • 5g (1 tsp) MCT or coconut oil
  • Optional: cinnamon or cocoa powder and mini peppermint candy cane (add macros if you chose this)

Easy Swaps

Collagen Protein
Any Protein Powder
MCT Oil
Ghee Butter or macadamia nut oil
  1. Mix hot almond milk and coffee together into a blender piece.
  2. Add chocolate collagen, peppermint flavor, MCT oil into blender piece with hot mixture.
  3. Whisk, froth or BLEND (recommend), sprinkle cocoa powder.
  4. PRO TIP: if you blend hot make sure you SLOWLY open lid over sink because sometimes it will spray everywhere.