No-Bake Choc Chip Protein Bars

Grab-and-Go Healthy Protein Bars Gluten Free | Dairy Free [Makes 8 bars. Macros per bar]

7 min Prep

30 min Cook

14g proteins

26g carbs

8g fats

~226 Kcal

Ingredients

Almond Butter

Peanut Butter, Cashew Butter, Sunflower Butter

Maple Syrup

Honey or Sugar-Free Syrup

Line an 8x8 baking dish with parchment paper.
In a large bowl, mix oats, protein powder, and salt.
Add almond butter, maple syrup, almond milk, and vanilla. Mix until thick and slightly sticky. May need to add a little water depending on protein powder for consistency.
Fold in chocolate chips.
Press mixture evenly into dish and refrigerate 1–2 hours (or freeze 30 min).
Cut into bars and store in the fridge up to a week.
💡 Optional: drizzle with melted coconut oil + cacao powder mix for a “chocolate shell.” Will need to calculate extra macros if you do this 😉