40g proteins
36g carbs
11g fats
~403 Kcal
  • 1 large Egg
  • 50g Plain or vanilla yogurt (triple zero okios)
  • 85g Unsweetened almond milk
  • 35g Oat Flour
  • 1 scoop (30g) Vanilla protein powder
  • 10g Honey, agave, or maple syrup
  • 4g Baking powder
  • Optional toppings: banana, berries, nuts, nut butter [not calculated in macros]

Easy Swaps

Honey
Maple Syrup, Monk fruit/stevia or skip
Oat flour
All purpose flour, almond flour, coconut flour
  1. Preheat oven to 350°F.
  2. In a bowl (or directly in your baking container), whisk together: Egg, Yogurt, Almond milk
  3. Add in: Flour, Protein powder, Baking powder, Sweetener
  4. Mix until smooth. Adjust almond milk for desired consistency (slightly thick but pourable).
  5. Pour into oven-safe container.
  6. Add toppings if desired.
  7. Bake for 25–30 minutes, or until center is set and lightly golden on top.
  8. Let cool slightly before sealing for meal prep.

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