On The Go Protein Pancake Bowl
High protein, delicious grab and go, zero excuses. [Yields 1 serving]
Ingredients
- 1 large Egg
- 50g Plain or vanilla yogurt (triple zero okios)
- 85g Unsweetened almond milk
- 35g Oat Flour
- 1 scoop (30g) Vanilla protein powder
- 10g Honey, agave, or maple syrup
- 4g Baking powder
- Optional toppings: banana, berries, nuts, nut butter [not calculated in macros]
Easy Swaps
Honey
Maple Syrup, Monk fruit/stevia or skip
Oat flour
All purpose flour, almond flour, coconut flour
Instructions
- Preheat oven to 350°F.
- In a bowl (or directly in your baking container), whisk together: Egg, Yogurt, Almond milk
- Add in: Flour, Protein powder, Baking powder, Sweetener
- Mix until smooth. Adjust almond milk for desired consistency (slightly thick but pourable).
- Pour into oven-safe container.
- Add toppings if desired.
- Bake for 25–30 minutes, or until center is set and lightly golden on top.
- Let cool slightly before sealing for meal prep.


