Protein Mint Chocolate Cookie

Chocolatey, minty, and magically soft — guilt-free holiday indulgence! [Serves 12 cookies. Macros per 1]

5 min Prep

12 min Cook

10g proteins

9g carbs

7g fats

~140 Kcal

Ingredients

Gluten-Free Flour

Almond Flour, Oat Flour, Coconut Flour

Peppermint Candy

Sugar-Free Chocolate Chips or Candy

Preheat oven to 350 °F and line a baking sheet with parchment paper.
In a bowl, mash the banana until smooth. Then, mix in peanut butter, egg, and vanilla extract until fully combined.
Add protein powder, cocoa powder, oat flour, baking powder, and salt. Stir until a soft dough forms.
Fold in dark chocolate chips and crushed candy cane.
Scoop dough into 12 even portions (about 2 tbsp each) and place on the baking sheet. Flatten slightly with a spoon or your fingers.
Bake for 10–12 minutes until set but still soft. Do not over bake—they’ll firm up as they cool.
Let cool for 5–10 minutes before serving.