Quinoa & Lentil Salad

A hearty, fiber packed, colorful side dish or pair it with protein. [Yields 10 Servings. Macros per serving 215g or 1 cup]

20 min Prep

25 min Cook

7g proteins

30g carbs

2g fats

~170 Kcal

Ingredients

Veggies

Add/switch out for broccoli, beets, etc.

Less carbs, less sweet

Cut out maple syrup and or orange juice

Cook quinoa and lentils together according to package directions.
Fluff with a fork and allow to cool completely.
Prep and chop all vegetables.
In a separate bowl, whisk together all dressing ingredients until well combined.
Add cooled quinoa and lentils to a large mixing bowl.
Add chopped vegetables.
Pour dressing over the top and toss thoroughly to combine.
Season with salt to taste.
Store in the refrigerator for up to 4 days.