27g proteins
16g carbs
11g fats
~260 Kcal
  • 2 scoops vanilla protein powder
  • 8g sugar free Jell-O pudding mix (vanilla or cheesecake)
  • 400g unsweetened coconut milk
  • 4 reece’s thins
  • PB fit (optional for extra pb flavor- macros not included)

Easy Swaps

Coconut Milk
Almond Milk or Oat Milk
Reece's Thins
Simple Mills [sweet thins or cookies] or sugar free chocolate chips
  1. This recipe uses Ninja Creami maker
  2. In a blender add the coconut milk, pudding mix, protein powder and blend
  3. Pour into a Ninja Creami container
  4. Put in the freezer for 12-24 hours
  5. When ready to eat take out of the freezer and let it sit out for 5-10 minutes or run under warm water for 2 minutes.
  6. Blend on “light ice cream” it will run for 4 minutes
  7. You will take it out, scrap the edges and most likely run again for “light ice cream” to make a more ice cream consistency.
  8. When it’s done you will break and add in your reeces thins and optional to blend again on “mix-in’s”
  9. Enjoy!

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