Reece’s Protein Blizzard
Reece's lovers but make it macro friendly | Yields 2 Servings [macros per serving]
Ingredients
- 2 scoops vanilla protein powder
- 8g sugar free Jell-O pudding mix (vanilla or cheesecake)
- 400g unsweetened coconut milk
- 4 reece’s thins
- PB fit (optional for extra pb flavor- macros not included)
Easy Swaps
Coconut Milk
Almond Milk or Oat Milk
Reece's Thins
Simple Mills [sweet thins or cookies] or sugar free chocolate chips
Instructions
- This recipe uses Ninja Creami maker
- In a blender add the coconut milk, pudding mix, protein powder and blend
- Pour into a Ninja Creami container
- Put in the freezer for 12-24 hours
- When ready to eat take out of the freezer and let it sit out for 5-10 minutes or run under warm water for 2 minutes.
- Blend on “light ice cream” it will run for 4 minutes
- You will take it out, scrap the edges and most likely run again for “light ice cream” to make a more ice cream consistency.
- When it’s done you will break and add in your reeces thins and optional to blend again on “mix-in’s”
- Enjoy!


