Salted Carmel Latte Creami

Sweet coffee flavor dessert with less calories and more protein | Yields 1 pint.

5 min Prep

25g proteins

18g carbs

6g fats

~220 Kcal

Ingredients

180g unsweetened vanilla almond milk or coconut milk beverage
80g cold brew coffee (or instant coffee-- tip if you eat this at night and sensitive to caffeine use decaf).
30g caramel or vanilla protein powder
8g sugar-free vanilla pudding mix
5g maple syrup or honey (for extra sweetness)
1/4 tsp vanilla extract
Pinch sea salt
10g Simple Mills Sweet Thins, crushed

Blend the base: almond/coconut milk, cold brew, protein powder, pudding mix, vanilla, maple syrup (if using), and sea salt.
Freeze: Pour mixture into your Ninja Creami pint container and freeze 8–12 hours until solid.
Spin: Run on Lite Ice Cream.
Re-spin if needed: If crumbly, add 1–2 tbsp almond milk and re-spin once.
Add topping: Make a small well in the center and add crushed Sweet Thins or cacao nibs. Use Mix-In mode.
Repeat step above until it's the desired consistency.