Shredded Chicken Tacos

Quick, high-protein tacos you’ll want every Taco Tuesday!

5 min Prep

5 min Cook

34g proteins

21g carbs

15g fats

~355 Kcal

Ingredients

Siete Taco Shells

Blue Corn, Regular Taco Shells

Oikos Yogurt

Kite Hill Dip, Dairy-Free Sour Cream

Make the shredded chicken: [Add 1–1.5 lbs chicken breast to a crockpot, season with salt, pepper, garlic powder, and a splash of broth (or water to cover all chicken breast. Cook on LOW for 6–7 hours or HIGH for 3–4 hours until tender. Shred with two forks and store in the fridge for up to 4–5 days or freeze for later use]
Warm your Siete tortillas in a skillet or oven for 1–2 minutes.
Heat shredded chicken if needed
Assemble tacos with lettuce, tomato, chicken, and a spoonful of Greek yogurt on top.
**Optional: Add salsa or cheese for extra flavor -- make sure you add those into macros ;)