Lunch / Dinner

Sriracha Maple Stuffed Sweet Potato

High-Protein | Sweet and Heat | Yields 1 Serving
10 min Prep
30 min Cook
Sriracha Maple Stuffed Sweet Potato
28g proteins
45g carbs
14g fats
~420 Kcal

Ingredients

  • 200g Sweet Potato (cooked)
  • 100g 93/7 Lean Ground Beef
  • 1 serving Taco Seasoning (Siete brand)
  • 1 serving Maple Sriracha Sauce (Nu Sauce brand-- or make yourself)
  • Avocado Oil Spray

Easy Swaps

Sriracha Maple Sauce
Any other low calorie sauce
93/7 lean beef
93/7 lean turkey, NY strip or chicken

Instructions

  1. Preheat oven to 400 degrees
  2. Slice a large sweet potato in half, then halve again to create wedges
  3. Lightly coat with avocado oil spray
  4. Brush evenly to distribute oil
  5. Lie sweet potato down on cut side (skin side up)
  6. Place on baking sheet and bake for 25-30 minutes or until slightly caramelized

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