Strawberry Cheesecake Protein Balls

Healthy cheesecake, yes please! | Yields: 10 balls [macros per 2 balls]

10 min Prep

11g proteins

13g carbs

5g fats

~140 Kcal

Ingredients

Almond flour

Coconut Flour

Greek Yogurt

Dairy free yogurt

Mix dry ingredients in a bowl.
Add almond butter, Greek yogurt, and vanilla.
Fold in crushed freeze dried strawberries or fresh.
Roll into 10 balls. Note: if balls are crumbling add splash of water or little more greek yogurt.
Refrigerate 20–30 min.