Sweet Potato Nachos

Comfort food packed with energy + performance-focused macros! [Yields 1 serving-- adjust to make for more people].

15 min Prep

29 min Cook

22g proteins

23g carbs

10g fats

~295 Kcal

Ingredients

Dairy-Free Cheese

Low-Fat Cheese

93/7 Turkey

93/7 Beef, Bison, NY strip, chicken

Preheat the oven to 400°F and spray the pan with oil spray.
Prepare sweet potatoes: Slice sweet potatoes thin (nacho-style). Spread evenly on the baking sheet. Lightly spray with avocado oil and season with salt and pepper.
Bake for 20–25 minutes, flipping halfway, until golden and crisp on the edges.
Cook turkey: While potatoes bake, heat a skillet over medium heat. Add ground turkey and cook until browned and fully cooked. Stir in taco seasoning and remove from heat.
Remove sweet potatoes from the oven, evenly distribute the turkey over the potatoes. Sprinkle it with dairy-free cheese.
Return to the oven for 5 minutes, just until the cheese melts.
Top with shredded lettuce, diced tomatoes, dollops of dairy-free yogurt, and a squeeze of fresh lime.