Teriyaki Air-Fried Salmon Bowl

My go-to weeknight bowl-- simple, balanced, and so flavorful!

5 min Prep

15 min Cook

36g proteins

47g carbs

10g fats

~493 Kcal

Ingredients

Salmon

Shrimp, chicken and steak

Carb Base

Cauliflower rice, rice noodles, Basmati White Rice

Marinate the salmon: add salmon +40 g teriyaki sauce to a bowl.
Let sit 10–15 minutes (or prep ahead earlier).
Prep the veggies: add broccoli, brussels sprouts, and peppers to a bowl. Lightly spray with avocado oil (or skip). Add salt and toss.
Air fry: add veggies to the air fryer at 390°F (200°C) for 12–15 min. Add salmon during the last 12 minutes, skin side down. Air fry until desired (I prefer crispy).
Cook quinoa: add quinoa + water to a rice cooker. Add a pinch of Himalayan salt. Fluff when done.
Assemble the bowl: Add quinoa → veggies → salmon.
Drizzle with 10g extra teriyaki sauce if desired.